October
Our Focus is you
We are very proud to announce that Bluffton Aesthetics is now 5 years in business. This is a major milestone for any new business. We are thankful to all of our faithful patients and look forward to continuing to grow and provide excellent service and results for years to come. We will be celebrating our anniversary at our upcoming Love The Skin Your In Event on November 18 with exciting giveaways and promotional pricing for many great services. Details to be announced soon.
To kick off our birthday celebration, we started our Bags for Botox food drive to support Bluffton Self Help this past week. With the donation of 5 nonperishable food items and the purchase of 40 units of Botox, you will get 10 units free. Thank you to everyone that participated in our Ghouls Day blood drive with OneBlood. They collected 26 units of blood! We had a lot of fun and can’t wait for our winner of the Versa filler raffle to take advantage of her prize.
We are bringing one of our most popular events back THIS MONTH!
Special event pricing will be available for services as well as great prizes:
Raffle to win 25 units of Botox – 2 winners
1 Free Microneedling with RF face treatment.
1 syringe of Volbella.
OCTOBER Food Selection: Cauliflower
First prized by the court of King Louis XIV, cauliflower provides a royal health boost to everyone’s diet. This versatile veggie is not only low in calories, it’s also full of vitamins and minerals. One cup of raw cauliflower is high in the antioxidant vitamin C — required for the growth and repair of tissues in all parts of your body, and necessary for the formation of the important protein collagen, used to make skin, scar tissue, tendons, ligaments, and blood vessels.
Cauliflower also offers a healthy dose of potassium, fiber, and folic acid and contains a sulfur compound called isothiocyanate that protects health and prevents disease. Not all cauliflower is white. You can find green and orange varieties of this cruciferous (named for the cross-shaped flowers) cousin of broccoli and brussels sprouts. The difference is in the amount (or absence) of chlorophyll present during the vegetable’s growth.
Read More here.
October Recipe: Roasted Cauliflower
Start by preheating the oven to 425 F.
Then, break the cauliflower into bite-sized florets.
Next, season the cauliflower.
Then, bake!
Finally, season to taste with salt and pepper.
Additional Tips:
1. Use convection bake if you have it.
2. Leave some space between.